Hello #Chicago . I love you #Love #Foodies #FSUSA13
Look at these direct pull #beer taps in Howells & Hood Bar #Chicago. The taps at the main Bay are direct pull from the cold room with glycol systems to the alfresco & bars on the outer edge of the restaurant. Gkasses are located under the taps #Awesome #Beer #Wine #Chefs #restaurants #TooMuchBooze #Foodies #Foodservice #Design #Architects #FSUSA13 #Usa #BarDesign #Brisbane (at Howells & Hood)
Sir and smell the flowers at night. Here in #Chicago at ENO. Can #Brisbane do this please? #Foodies (at ENO)
Dessert will be ready in a jiffy! Marshmallows & #Hershey chocolate. Plus Banana cheesecake. #DietWhatDiet #Foodies #FSUSA13 (at Gyu-Kaku Chicago)
In case you weren’t reading my last posts. .. Get yourself here to #Chicago at Gyu-Kaku Japanese #Bbq. About to cook myself dessert. Food is fresh, flavoursome, funky. If Asians hang out here then it must be good. They know good food ♥♥ #Foodies #FoodPorn #chefs #CheapAsChips #AllClass #ServiceWithASmile (at Gyu-Kaku Chicago)
Come to #Chicago just to eat here! Walking distance from #ChicagoTribune. #Foodies #FSUSA13 #chefs #Restaurant (at Gyu-Kaku Chicago)
#Chicago has just changed my opinion of #USA food. They do have #Foodies in the midst. #OMG Steamed Shrimp dumplings $5 US & seaweed salad entree $3 US for two people. About to cook on my own little Japanese bbq (at Gyu-Kaku Chicago)
Deep fried ravioli only in St Louis. Accidentally created at the 1904 World state fair. The boiler broke so the boys threw the ravioli into a fryer. #chefs #Foodies #USA #FSUSA13 (at Charlie Gitto’s From the Hill)
